The three-day culinary event is set to rock the Chesterfield Amphitheatre September 18 through 20.
The city of St. Louis is about to become the culinary capital of the country when Budweiser Taste of St. Louis rolls into the city, September 18th through 20th. Local celebrity chefs competing in a battle royale, informative demos for all inquisitive home cooks, and a kid's kitchen ready to inspire the younger generation are all things to look forward to during this weekend. Voted Best Food Event for 2013, 2014, and 2015 by St. Louis Magazine, this is the event that St. Louis has been waiting for all year.
With two major cooking competitions: the Stella Artois Chef Battle Royale and Culinary Stage and the Budweiser Home Chef Throwdown Contest, attendees experience plenty of excitement throughout the three-day event. For a more laid-back experience, there is the 314 Hot Sauce Restaurant Row, where festival-goers have the opportunity to purchase signature dishes from over 35 established and up-and-coming restaurants. To continue on this unique culinary experience, Taste of St. Louis also includes an ArtWalk that gives local artists a chance to showcase their work for prizes and purchase.
This St. Louis food event is just one of the many wonders the city has to offer. If your excitement extends past the three days of the festival, the CWE has many popular attractions, such as The Tenderloin Room at the Chase Park Plaza. Our classic steakhouse is a fine dining staple in the heart of the Central West End and would be a wonderful end to a delightful culinary weekend.
The 11th annual Taste of St. Louis is free to attend, so check out every day. The events and excitement rotate so each day is sure to be a different experience for your family and friends. Book your room at The Chase Park Plaza for comfortable accommodations while you enjoy the show.